Butterscotch caramel coffee cake recipe

Butterscotch Caramel Coffee Cake recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Indulge in the irresistible flavors of butterscotch, caramel, and coffee with this delectable Butterscotch Caramel Coffee Cake recipe. This moist and flavorful cake is a perfect blend of rich butterscotch and gooey caramel, complemented by the aromatic essence of freshly brewed coffee. The tender crumb and sweet glaze make every bite a heavenly experience. Whether you're hosting a brunch or simply treating yourself to a delightful dessert, this recipe is sure to impress.

Keywords: butterscotch, caramel, coffee cake, recipe, indulgent.

Butterscotch caramel coffee cake recipe details

Butterscotch caramel coffee cake recipe, recipe Rating: 4.7
Number of votes:118

Ingredients:

1 package frozen dinner rolls (about 24)

1/2 cup sugar

1-1/2 teaspoons cinnamon

1 cup chopped pecans

1/2 cup brown sugar, packed

One 4-ounce package butterscotch pudding (not instant)

1 stick butter, sliced

Instructions:

Spray a bundt pan or angel food cake pan with non-stick spray. Place ingredients in the order given. Bake at 350 degrees for 30 minutes. Cover with foil after baking 15 minutes.

Serves: 12