Butterscotch caramel coffee cake recipe
Butterscotch Caramel Coffee Cake recipe
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Recipe intro
Indulge in the irresistible flavors of butterscotch, caramel, and coffee with this delectable Butterscotch Caramel Coffee Cake recipe. This moist and flavorful cake is a perfect blend of rich butterscotch and gooey caramel, complemented by the aromatic essence of freshly brewed coffee. The tender crumb and sweet glaze make every bite a heavenly experience. Whether you're hosting a brunch or simply treating yourself to a delightful dessert, this recipe is sure to impress.Keywords: butterscotch, caramel, coffee cake, recipe, indulgent.
Butterscotch caramel coffee cake recipe details
- Ingredients:
- 1 package frozen dinner rolls (about 24)
- 1/2 cup sugar
- 1-1/2 teaspoons cinnamon
- 1 cup chopped pecans
- 1/2 cup brown sugar, packed
- One 4-ounce package butterscotch pudding (not instant)
- 1 stick butter, sliced
Spray a bundt pan or angel food cake pan with non-stick spray. Place ingredients in the order given. Bake at 350 degrees for 30 minutes. Cover with foil after baking 15 minutes.
Serves: 12Share this content!
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Reference: Butterscotch caramel coffee cake recipe
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