Butterscotch bread pudding recipe

Butterscotch Bread Pudding recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This delectable butterscotch bread pudding recipe is a delightful twist on a classic dessert. With its rich and creamy texture, it is sure to satisfy even the most discerning sweet tooth. The combination of warm butterscotch sauce, soft bread, and a hint of cinnamon creates a mouthwatering indulgence that is perfect for any occasion. Whether you're looking for a comforting dessert for a cozy night in or a show-stopping treat for a special gathering, this recipe is guaranteed to impress.

Keywords: butterscotch, bread pudding, dessert, recipe, indulgent.

Butterscotch bread pudding recipe details

Butterscotch bread pudding recipe, recipe Rating: 4.6
Number of votes:112 

Ingredients

3 tbsp	butter
100 g	brown sugar
¼ tsp	baking soda
470 g	milk
2 medium	eggs
1 pinch(es)	salt
240 g	stale white bread cubes, about 3 cm cubes

Instructions

Melt butter in pan. Add sugar, heat until well blended.

Dissolve soda in milk, add gradually to sugar mixture. Stir until well blended, set aside to cool.

Beat eggs lightly. Add salt and cooled milk-and-sugar mixture.

Put bread cubes into a greased baking dish and pour custard over bread cubes.

Bake in preheated oven at 350° F / 180° C for about 45 minutes.

Preparation time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a