Butterscotch Bread Pudding

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Butterscotch bread pudding recipe is a delightful twist on the classic dessert, perfect for satisfying your sweet tooth. With its rich and creamy butterscotch flavor, this indulgent treat is sure to become a favorite among family and friends. The combination of soft bread soaked in a luscious butterscotch sauce creates a heavenly texture that melts in your mouth. Whether enjoyed warm or cold, this recipe is a comforting and decadent delight that will leave you craving for more.

Keywords: butterscotch, bread pudding, dessert, creamy, indulgent.

Butterscotch bread pudding recipe details

Butterscotch bread pudding recipe, recipe Rating: 4.5
Number of votes:109

This is an old family recipe for bread pudding made in a double boiler (a pan on top of another pan with boiling water). This recipe goes back at least 3 generations. Serve hot or cold; it’s great both ways.
Ready in: 1 hour 10 mins

Ingredients

Serves: 4

• 3 tablespoons butter
• 1 cup brown sugar
• 4 slices white bread, buttered and cubed
• 3 eggs
• 2 cups milk
• 1 teaspoon vanilla
• to butter one side of each slice of bread and the inside of the top pan

Preparation method

Prep: 10 mins | Cook: 1 hour

1. Butter top pan of a double boiler with 1 tablespoon butter. Spread out brown sugar on bottom of buttered pan. Use remaining butter to butter bread. Add bread cubes.
2. Combine eggs, milk, and vanilla in a bowl, then pour over bread cubes. Make sure cubes all at least get damp. Put over boiling water pan for 1 hour, covered.