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Buttermilk pie recipe

Posted on Jun 10th, 2022
by Matthew
Categories:
  • Recipes



Buttermilk Pie


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Buttermilk pie recipe. Read more below.
Buttermilk pie recipe, recipe Rating: 4.4
Number of votes:87

Wonderful, custard-type pie, that needs no crust.

Ready in: 1 hour

Ingredients

Serves: 8

  • 1 1/3 cup buttermilk
  • 1 1/2 cups sugar
  • 5 eggs
  • 1/2 cup plus 1 tablespoon flour
  • 1/2 cup melted margarine
  • 1 teaspoon vanilla extract

Preparation method

Prep: 30 mins | Cook: 30 mins

1. Preheat oven to 325 degrees F (165 degrees C).

2. Mix all ingredients with wire whisk. Grease pie plate (glass or metal) using the wrapper from the stick of margarine. Pour ingredients into the pie plate.

3. Bake until a knife inserted near the center of the custard comes out clean, 30 to 40 minutes. Cool before serving.

Related posts:

Buttermilk cornbread recipe French Cuisine Steak and kidney pudding recipe Food Spotlight: Cinnamon


Reference: Buttermilk pie recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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