Buttermilk Pie

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
If you're a fan of creamy, custard-like desserts, then this Buttermilk Pie recipe is a must-try. With its velvety texture and tangy flavor, this Southern classic is sure to satisfy your sweet tooth. Made with simple ingredients like buttermilk, sugar, eggs, and a hint of vanilla, this pie is easy to whip up and perfect for any occasion. Whether you're hosting a dinner party or craving a homemade treat, this Buttermilk Pie is guaranteed to be a crowd-pleaser.

Keywords: Buttermilk pie, creamy, custard-like, Southern classic, tangy flavor

Buttermilk pie recipe details

Buttermilk pie recipe, recipe Rating: 4.5
Number of votes:100

Wonderful, custard-type pie, that needs no crust.
Ready in: 1 hour

Ingredients

Serves: 8

• 1 1/3 cup buttermilk
• 1 1/2 cups sugar
• 5 eggs
• 1/2 cup plus 1 tablespoon flour
• 1/2 cup melted margarine
• 1 teaspoon vanilla extract

Preparation method

Prep: 30 mins | Cook: 30 mins

1. Preheat oven to 325 degrees F (165 degrees C).
2. Mix all ingredients with wire whisk. Grease pie plate (glass or metal) using the wrapper from the stick of margarine. Pour ingredients into the pie plate.
3. Bake until a knife inserted near the center of the custard comes out clean, 30 to 40 minutes. Cool before serving.