Buttermilk pie recipe
Buttermilk Pie
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Recipe intro
If you're a fan of creamy, custard-like desserts, then this Buttermilk Pie recipe is a must-try. With its velvety texture and tangy flavor, this Southern classic is sure to satisfy your sweet tooth. Made with simple ingredients like buttermilk, sugar, eggs, and a hint of vanilla, this pie is easy to whip up and perfect for any occasion. Whether you're hosting a dinner party or craving a homemade treat, this Buttermilk Pie is guaranteed to be a crowd-pleaser.Keywords: Buttermilk pie, creamy, custard-like, Southern classic, tangy flavor
Buttermilk pie recipe details
Wonderful, custard-type pie, that needs no crust.
Ready in: 1 hour
Ingredients
Serves: 8- 1 1/3 cup buttermilk
- 1 1/2 cups sugar
- 5 eggs
- 1/2 cup plus 1 tablespoon flour
- 1/2 cup melted margarine
- 1 teaspoon vanilla extract
Preparation method
Prep: 30 mins | Cook: 30 mins1. Preheat oven to 325 degrees F (165 degrees C).
2. Mix all ingredients with wire whisk. Grease pie plate (glass or metal) using the wrapper from the stick of margarine. Pour ingredients into the pie plate.
3. Bake until a knife inserted near the center of the custard comes out clean, 30 to 40 minutes. Cool before serving.
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