Butternut bisque recipe

Butternut Bisque recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Butternut Bisque recipe is a creamy and comforting soup that is perfect for chilly autumn evenings. Made with roasted butternut squash, aromatic herbs, and a hint of nutmeg, this recipe is bursting with flavor. The velvety texture and rich taste of this bisque make it an ideal starter or a satisfying main course. Whether you're hosting a dinner party or simply craving a cozy meal, this butternut bisque is sure to impress.

Keywords: Butternut squash, bisque, creamy, comfort food, autumn.

Butternut bisque recipe details

Butternut bisque recipe, recipe Rating: 4.5
Number of votes:102

Ingredients

4 Tablespoons sweet butter

2 cups finely chopped yellow onions

4 to 5 teaspoon curry powder

2 medium-sized butternut squash (about 3 pounds)

2 apples – peeled, cored, and chopped

3 cups chicken stock

1 cup apple juice

salt and freshly ground black pepper to taste

1 shredded and unpeeled Granny Smith apple (garnish)

Instructions:

Melt the butter in a pot. Add curry powder and chopped onions and cook, covered, on low until onions are tender, about 25 minutes. Meanwhile, scrape out the seeds from the squash and chop the flesh. When onions are tender, pour in the stock, add squash and apples, and bring to a boil. Reduce heat and simmer partially covered, until squash and apples are very tender, about 25 minutes. Pour the soup through a strainer, reserving liquids, and transfer the solids to the bowl of a food processor fitted with a steel blade, or use a food mill fitted with a medium disc. Add 1 cup of the cooking stock and process until smooth. Return pureed soup to the pot and add apple juice and additional cooking liquid, about two cups, until the soup is of the desired consistency. Season to taste with salt and pepper, simmer briefly to heat through and serve immediately, garnish with shredded apple.

Serves:4 to 6