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  • Buttermilk pancakes recipe

Buttermilk pancakes recipe

Posted on Dec 14th, 2016
by Matthew
Categories:
  • Recipes

Buttermilk Pancakes recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Buttermilk pancakes recipe. Read more below.
Buttermilk pancakes recipe, recipe Rating: 4.6
Number of votes:92
Ingredients
1-1/3 cups buttermilk
1 egg, beaten
1-1/2 cups flour
2 Tablespoons sugar
1 teaspoon baking powder
3/4 teaspoon baking soda
1/2 teaspoon salt
1/4 cup butter, melted
Pear Streusel Topping
1/2 cup butter
1 Tablespoon lemon juice
4 pears, peeled and sliced
1/3 cup brown sugar
1/4 teaspoon cinnamon
1/8 teaspoon nutmeg
1/8 teaspoon ginger
1/4 cup chopped pecans

Instructions:

Combine buttermilk and egg. Add dry ingredients and mix until blended. Add butter. Pour onto hot griddle. Flip when bubble start to break and edges appear dry. When done, top with pear streusel topping.

Streusel Topping: Melt butter in saucepan over low heat. Combine lemon juice and pears and stir into butter. Add brown sugar, cinnamon, nutmeg, ginger, and pecans to pear mixture. Cook over low heat for 5 minutes or until pears are softened.

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Reference: Buttermilk pancakes recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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