Buttermilk pancakes recipe

Buttermilk Pancakes recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and fluffy breakfast option? Look no further than this amazing Buttermilk Pancakes recipe! With just a few simple ingredients, you can whip up a stack of golden-brown pancakes that are light, airy, and incredibly satisfying. The secret ingredient in this recipe is buttermilk, which adds a tangy flavor and makes the pancakes extra tender. Whether you're serving them with maple syrup, fresh berries, or your favorite toppings, these buttermilk pancakes are sure to become a family favorite.

Keywords: buttermilk, pancakes, fluffy, breakfast, recipe.

Buttermilk pancakes recipe details

Buttermilk pancakes recipe, recipe Rating: 4.6
Number of votes:105

Ingredients

1-1/3 cups buttermilk

1 egg, beaten

1-1/2 cups flour

2 Tablespoons sugar

1 teaspoon baking powder

3/4 teaspoon baking soda

1/2 teaspoon salt

1/4 cup butter, melted

Pear Streusel Topping

1/2 cup butter

1 Tablespoon lemon juice

4 pears, peeled and sliced

1/3 cup brown sugar

1/4 teaspoon cinnamon

1/8 teaspoon nutmeg

1/8 teaspoon ginger

1/4 cup chopped pecans

Instructions:

Combine buttermilk and egg. Add dry ingredients and mix until blended. Add butter. Pour onto hot griddle. Flip when bubble start to break and edges appear dry. When done, top with pear streusel topping.

Streusel Topping: Melt butter in saucepan over low heat. Combine lemon juice and pears and stir into butter. Add brown sugar, cinnamon, nutmeg, ginger, and pecans to pear mixture. Cook over low heat for 5 minutes or until pears are softened.