Buttermilk fried chicken recipe
Buttermilk Fried Chicken recipe
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Ingredients
| 1 ½ kg | chicken breast, cut into chunks |
| 500 ml | buttermilk |
| 200 g | potato flakes |
| 100 g | flour |
| 1 tsp | poultry seasoning |
| 120 ml | vegetable oil |
| salt and pepper, to taste |
Instructions
Pour buttermilk into a shallow dish and add chicken pieces. Place in refrigerator and marinate chicken in buttermilk overnight.Then, combine potato flakes, flour, poultry seasoning, salt and pepper in a medium bowl. Mix well. Take marinated chicken pieces and caot in potato/flour mixture.
Heat some oil in a large skillet and fry chicken over low heat until golden brown.
Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a
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Reference: Buttermilk fried chicken recipe
Recipe type: xarchivex
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