Buttermilk fried chicken recipe

Buttermilk Fried Chicken recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and crispy fried chicken recipe? Look no further than this mouthwatering Buttermilk Fried Chicken recipe. With its golden and crunchy exterior and juicy, tender meat inside, it's the perfect comfort food for any occasion. This recipe has been enjoyed by countless food enthusiasts and is sure to become a family favorite. The secret to its incredible flavor lies in marinating the chicken in buttermilk, which adds a tangy and rich taste. So grab your apron and get ready to enjoy a plate of irresistible fried chicken!

Keywords: Buttermilk fried chicken, crispy, comfort food, marination, flavorful

Buttermilk fried chicken recipe details

Buttermilk fried chicken recipe, recipe Rating: 4.6
Number of votes:110 

Ingredients

1 ½ kg	chicken breast, cut into chunks
500 ml	buttermilk
200 g	potato flakes
100 g	flour
1 tsp	poultry seasoning
120 ml	vegetable oil
	salt and pepper, to taste

Instructions

Pour buttermilk into a shallow dish and add chicken pieces. Place in refrigerator and marinate chicken in buttermilk overnight.

Then, combine potato flakes, flour, poultry seasoning, salt and pepper in a medium bowl. Mix well. Take marinated chicken pieces and caot in potato/flour mixture.

Heat some oil in a large skillet and fry chicken over low heat until golden brown.

Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a