Buttermilk curry recipe
Buttermilk Curry recipe
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Recipe intro
This Buttermilk curry recipe is a delightful and flavorful dish that will tantalize your taste buds. Made with a blend of aromatic spices and tangy buttermilk, this curry is a perfect combination of creamy and tangy flavors. It is a popular South Indian dish known for its unique taste and simplicity. Whether you are a fan of curries or looking to try something new, this recipe is sure to impress.Keywords: buttermilk, curry, South Indian, tangy, flavorful.
Buttermilk curry recipe details
Ingredients
2 tbsp | ghee |
1 tsp | black mustard seeds |
1 tsp | cumin seeds |
1 | clove garlic, minced |
½ small | green chili, deseeded and chopped |
1 small | piece of fresh ginger, minced |
1 small | handful of coriander |
½ tsp | turmeric |
½ tsp | salt |
900 ml | buttermilk |
some | freshly ground black pepper |
2 handful | vegetables, cauliflower, broccoli, carrots… |
some | water |
Instructions
Heat the ghee in a saucepan over medium heat and add the mustard seeds, cumin seeds and ginger and stir until the seeds pop.Add the garlic and chili and brown slightly. Then add the coriander, salt and all the chopped vegetables of your choice. Add enough water to just cover the vegetables and leave to simmer for about 10 minutes or until the vegetables are cooked.
Leave to cool slightly and pour in the buttermilk. Add some freshly ground black pepper for taste.
Perfect with basmati rice or chapatis.
Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a
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