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  • Buttermilk curry recipe

Buttermilk curry recipe

Posted on Oct 19th, 2021
by Matthew
Categories:
  • Recipes

Buttermilk Curry recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.


By thesmartcookiecook.comA recipe of Buttermilk curry recipe. Click here to view.
4.3148


Ingredients

2 tbsp ghee
1 tsp black mustard seeds
1 tsp cumin seeds
1  clove garlic, minced
½ small green chili, deseeded and chopped
1 small piece of fresh ginger, minced
1 small handful of coriander
½ tsp turmeric
½ tsp salt
900 ml buttermilk
some freshly ground black pepper
2 handful vegetables, cauliflower, broccoli, carrots…
some water


Instructions

Heat the ghee in a saucepan over medium heat and add the mustard seeds, cumin seeds and ginger and stir until the seeds pop.

Add the garlic and chili and brown slightly. Then add the coriander, salt and all the chopped vegetables of your choice. Add enough water to just cover the vegetables and leave to simmer for about 10 minutes or until the vegetables are cooked.

Leave to cool slightly and pour in the buttermilk. Add some freshly ground black pepper for taste.

Perfect with basmati rice or chapatis.


Preparation time:

ca. 5 min

Grade of difficulty:
easy
Calories per portion:
n/a

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Tags: recipe, Buttermilk curry recipe, diy, how to cook, prepare Buttermilk curry recipe
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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice.

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