Buttermilk curry recipe
Buttermilk Curry recipe
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This Buttermilk curry recipe is a delightful and flavorful dish that will tantalize your taste buds. Made with a blend of aromatic spices and tangy buttermilk, this curry is a perfect combination of creamy and tangy flavors. It is a popular South Indian dish known for its unique taste and simplicity. Whether you are a fan of curries or looking to try something new, this recipe is sure to impress.
Keywords: buttermilk, curry, South Indian, tangy, flavorful.
Buttermilk curry recipe details
Ingredients
| 2 tbsp | ghee |
| 1 tsp | black mustard seeds |
| 1 tsp | cumin seeds |
| 1 | clove garlic, minced |
| ½ small | green chili, deseeded and chopped |
| 1 small | piece of fresh ginger, minced |
| 1 small | handful of coriander |
| ½ tsp | turmeric |
| ½ tsp | salt |
| 900 ml | buttermilk |
| some | freshly ground black pepper |
| 2 handful | vegetables, cauliflower, broccoli, carrots… |
| some | water |
Instructions
Heat the ghee in a saucepan over medium heat and add the mustard seeds, cumin seeds and ginger and stir until the seeds pop.Add the garlic and chili and brown slightly. Then add the coriander, salt and all the chopped vegetables of your choice. Add enough water to just cover the vegetables and leave to simmer for about 10 minutes or until the vegetables are cooked.
Leave to cool slightly and pour in the buttermilk. Add some freshly ground black pepper for taste.
Perfect with basmati rice or chapatis.
Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Buttermilk curry recipe
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