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  • Buttered whole wheat bread recipe

Buttered whole wheat bread recipe

Posted on Nov 10th, 2019
by Matthew
Categories:
  • Recipes

Buttered Whole Wheat Bread recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Buttered whole wheat bread recipe. Read more below.
Buttered whole wheat bread recipe, recipe Rating: 4.6
Number of votes:99
Ingredients
3-1/2 cups warm water
3 Tablespoons instant yeast
3 Tablespoons sugar
8 Tablespoons unsalted butter (room temperature)
1 Tablespoon salt
4 cups stone-ground whole-wheat flour
5 cups unbleached bread flour

Instructions:

This bread is “wicked” good and keeps well. Recipe created by Tom & Lisa Merrihew, former innkeepers.

In a large mixing bowl dissolve the yeast in the warm water. Mix in the sugar and the butter. Add the flour and the salt. Mix either by hand for 5 to 8 minutes or mix for 3 to 4 minutes in a mixer until dough is smooth and elastic.

Cover the dough loosely with plastic wrap or damp cloth towel. Let rise in a warm place until doubled in size. Punch down and let rise a second time.

After the second rise, divide dough into three equal pieces. Grease 3 small loaf pans, shape the loaves, place them in the pans and rise covered with plastic until dough is about 1/2 inch above the edge of the pan. Bake at 375 degrees until golden brown and sounds hollow when tapped on the bottom. Brush the loaves with melted butter while they are still hot. Cool on wire racks.

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Reference: Buttered whole wheat bread recipe

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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