Buttered mushroom rice recipe

Buttered Mushroom Rice recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delicious Buttered Mushroom Rice recipe, a hearty and flavorful dish that will elevate your dining experience. This recipe combines tender mushrooms with aromatic rice, cooked to perfection in a rich buttery sauce. The earthy flavors of the mushrooms beautifully complement the creamy texture of the rice, creating a delightful combination that is both comforting and satisfying. Whether enjoyed as a main course or a side dish, this recipe is sure to impress.

Keywords: buttered mushroom rice, recipe, hearty, flavorful, mushrooms.

Buttered mushroom rice recipe details

Buttered mushroom rice recipe, recipe Rating: 4.6
Number of votes:108 

Ingredients

800 g	rice
1 tbsp	salt
1.2 l	water
50 g	mushrooms, sliced
120 g	butter
1 small	onion, chopped
	salt, to taste

Instructions

Bring water to a boil and stir in rice. Season with salt and pepper and cook until tender. Sauté onions and mushrooms in butter. Add to rice and mix lightly with a fork.
Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a