Buttered mushroom rice recipe
Buttered Mushroom Rice recipe
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Recipe intro
Introducing the delicious Buttered Mushroom Rice recipe, a hearty and flavorful dish that will elevate your dining experience. This recipe combines tender mushrooms with aromatic rice, cooked to perfection in a rich buttery sauce. The earthy flavors of the mushrooms beautifully complement the creamy texture of the rice, creating a delightful combination that is both comforting and satisfying. Whether enjoyed as a main course or a side dish, this recipe is sure to impress.Keywords: buttered mushroom rice, recipe, hearty, flavorful, mushrooms.
Buttered mushroom rice recipe details
Ingredients
800 g | rice |
1 tbsp | salt |
1.2 l | water |
50 g | mushrooms, sliced |
120 g | butter |
1 small | onion, chopped |
salt, to taste |
Instructions
Bring water to a boil and stir in rice. Season with salt and pepper and cook until tender. Sauté onions and mushrooms in butter. Add to rice and mix lightly with a fork.Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a
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