Butter sauce for apple cake recipe
Butter Sauce for Apple Cake recipe
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Recipe intro
This recipe features a delightful butter sauce that perfectly complements the flavors of an apple cake. The rich and velvety sauce adds a luscious touch to the cake, enhancing its sweetness and moistness. With just a few simple ingredients, this sauce is quick and easy to prepare, making it a wonderful addition to any dessert table. Indulge in the heavenly combination of buttery goodness and fruity delight with this delectable apple cake and butter sauce pairing.Keywords: butter sauce, apple cake, recipe, sweet, indulgent.
Butter sauce for apple cake recipe details
Ingredients
115 g | butter |
200 g | sugar |
120 ml | whipping cream |
1 tsp | vanilla extract |
Instructions
Place butter, sugar, cream, and vanilla in the top pan of a double boiler. Heat and stir until sugar has dissolved and butter has melted. Serve over apple cake.Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a
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