Butter dumplings for chicken recipe

Butter Dumplings For Chicken Recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
If you're looking to elevate your chicken dish to new heights, butter dumplings are the perfect addition. These soft and fluffy dumplings are made with a rich buttery dough that pairs perfectly with the savory flavors of chicken. Whether you're making a comforting chicken stew or a hearty chicken casserole, these dumplings will take your dish to the next level.

Keywords: butter dumplings, chicken recipe, fluffy, savory flavors, comforting.

Butter dumplings for chicken recipe details

Butter dumplings for chicken recipe, recipe Rating: 4.7
Number of votes:114Ingredients
1. Flour (1/2c)
2. eggs (2)
3. softened butter (4tbsp)
4. chicken stock (6c)
5. salt and pepper (to taste)
6. minced or grated onion (1/4c)
7. minced fresh parsley leaves (1/4c)

Method of preparation
1. Take a large pot, heat butter in it.

2. Take another bowl, beat butter and eggs in it. Mix flour, onion, parsley, salt and pepper in it until the mixture gets well blended. Add 1 tablespoon (at a time) of heated stock until the mixture becomes like soft batter. Then drop the batter into the broth by teaspoonful.

3. Cook it for about 10 minutes until it gets set in broth. When the dumplings get cooked then take out them from broth and serve them at once in soup.

Number of serving – 4