Butter crunch french toast recipe
Butter Crunch French Toast recipe
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Recipe intro
This recipe for butter crunch French toast is a delightful twist on the classic breakfast dish. The combination of buttery bread, a sweet and crunchy coating, and a hint of cinnamon creates a mouthwatering flavor profile. With just a few simple ingredients and easy steps, you can whip up this indulgent treat in no time. Perfect for a leisurely weekend brunch or a special occasion breakfast, this recipe is sure to impress.Keywords: French toast, butter crunch, breakfast, recipe, indulgent.
Butter crunch french toast recipe details
- Ingredients
- 3 cups butter-crunch ice cream
- 5 eggs
- 3 Tablespoons Bailey’sIrish Cream
- Ten 1-inch slices French bread
- Sauce:
- 1/2 cup margarine
- 3/4 cup confectioner’s sugar
- 1 egg
- 1/4 cup Bailey’s Irish Cream
Melt ice cream in dish in microwave; add eggs and Irish Cream and blend well. Dip bread into mixture. Using an electric skillet at 300 degrees, fry the bread in a little oil until golden brown.
Sauce: Melt the margarine, stir in the powdered sugar, and remove from heat. Whisk in the eggs and Irish Cream. Pour sauce over toast and serve with powdered sugar and syrup.
Serves: 6
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