Butter crunch french toast recipe

Butter Crunch French Toast recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for butter crunch French toast is a delightful twist on the classic breakfast dish. The combination of buttery bread, a sweet and crunchy coating, and a hint of cinnamon creates a mouthwatering flavor profile. With just a few simple ingredients and easy steps, you can whip up this indulgent treat in no time. Perfect for a leisurely weekend brunch or a special occasion breakfast, this recipe is sure to impress.

Keywords: French toast, butter crunch, breakfast, recipe, indulgent.

Butter crunch french toast recipe details

Butter crunch french toast recipe, recipe Rating: 4.6
Number of votes:112

Ingredients

3 cups butter-crunch ice cream

5 eggs

3 Tablespoons Bailey’sIrish Cream

Ten 1-inch slices French bread

Sauce:

1/2 cup margarine

3/4 cup confectioner’s sugar

1 egg

1/4 cup Bailey’s Irish Cream

Instructions:

Melt ice cream in dish in microwave; add eggs and Irish Cream and blend well. Dip bread into mixture. Using an electric skillet at 300 degrees, fry the bread in a little oil until golden brown.

Sauce: Melt the margarine, stir in the powdered sugar, and remove from heat. Whisk in the eggs and Irish Cream. Pour sauce over toast and serve with powdered sugar and syrup.

Serves: 6