Burschetta with bell peppers recipe

Burschetta with Bell Peppers recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for Bruschetta with bell peppers is a delightful twist on the classic Italian appetizer. The combination of juicy, roasted bell peppers and tangy balsamic glaze creates a burst of flavors that will excite your taste buds. The dish is incredibly easy to prepare, making it perfect for a quick and impressive appetizer or snack. Serve it on toasted baguette slices for a delightful crunch.

Keywords: Bruschetta, bell peppers, balsamic glaze, appetizer, easy to prepare.

Burschetta with bell peppers recipe details

Burschetta with bell peppers recipe, recipe Rating: 4.7
Number of votes:114 

Ingredients

2	bell peppers, red and yellow
4 slice(s)	Ciabatta bread or Baguette, freshly toasted
1 clove(s)	garlic, cut into halves
1 tbsp	parsley, chopped
	salt and pepper
4 tbsp	olive oil

Instructions

Preheat the oven to 180°C.

Place the bell peppers on a baking sheet and roast, turning at least once for 30 minutes or until black all around. Remove from the oven and allow to cool slightly, then peel off the skin and remove the seed. Cut the bell peppers in stripes.

Rub the freshly roasted bread with the garlic. Place bell pepper stripes on each bread, sprinkle with a little parsley, season with salt and pepper and sprinkle with oil.

Serve immediately.

Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a