Burnt cream recipe

Burnt Cream recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a classic dessert that is both creamy and caramelized? Look no further than this delicious burnt cream recipe. Also known as cr�me br�l�e, this dessert is a timeless favorite that combines smooth custard with a crisp caramelized sugar topping. With just a few simple ingredients and easy steps, you can create a delectable treat that will impress your guests.

Keywords: burnt cream, cr�me br�l�e, dessert, custard, caramelized sugar.

Burnt cream recipe details

Burnt cream recipe, recipe Rating: 4.5
Number of votes:97 

Ingredients

600 ml	whipping cream
4 medium	eggs, yolks only
1 tsp	vanilla extract
3 tbsp	caster sugar

Instructions

Preheat oven to 160°C.

Combine egg yolks and 1 tablespoon of sugar in a large mixing bowl and mix until pale yellow.

Combine vanilla and cream in a saucepan and bring to a boil. Remove the cream from the heat, allow to cool slightly.

Pour cooled egg and cream mixture pour over the egg yolks, whilst whisking.

Divide the mixture into ramekins and bake for about 30 minutes, until set.

Allow to cool, then refrigerate for at least 2 hours.

Sprinkle the top of the cream with the remaining sugar, coating evenly. To caramelise, either place under a very hot grill or use a flame gun to burn the sugar.

Serve chilled.

Preparation time:
ca. 30 min
Resting time:
ca. 2 hrs
Grade of difficulty:
easy
Calories per portion:
n/a