Burger stroganoff recipe

Burger Stroganoff recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
If you're looking for a delicious twist on a classic dish, look no further than the Burger Stroganoff recipe. This hearty and flavorful meal combines juicy ground beef patties with a creamy mushroom and sour cream sauce, served over a bed of egg noodles. It's a perfect comfort food option that will satisfy any burger craving while adding a touch of elegance to your dinner table.

Keywords: burger stroganoff, ground beef, mushroom sauce, sour cream, comfort food.

Burger stroganoff recipe details

Burger stroganoff recipe, recipe Rating: 4.5
Number of votes:103

Ingredients

1/2 cup minced onion

1/4 cup oleo

1 pound hamburger

1 clove garlic, minced

2 teaspoons salt

1/4 teaspoon pepper

1 pound mushrooms, sliced

2 Tablespoons flour

1 package sour cream

1 can cream of mushroom soup

Instructions:

Preheat frying pan to 340 degrees. Cook onion in hot butter about 3 minutes, stirring occasionally. Add beef, garlic, salt, pepper, and mushrooms. Cook, stirring with a fork, until meat is broken up and has lost its red color. Sprinkle flour over beef and cook for 2 minutes, stirring constantly. Lower heat to simmer. Add sour cream and soup; heat thoroughly, but do not boil. Serve over hot cooked noodles, rice, or mashed potatoes.