Burger stroganoff recipe
Burger Stroganoff recipe
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Recipe intro
If you're looking for a delicious twist on a classic dish, look no further than the Burger Stroganoff recipe. This hearty and flavorful meal combines juicy ground beef patties with a creamy mushroom and sour cream sauce, served over a bed of egg noodles. It's a perfect comfort food option that will satisfy any burger craving while adding a touch of elegance to your dinner table.Keywords: burger stroganoff, ground beef, mushroom sauce, sour cream, comfort food.
Burger stroganoff recipe details
- Ingredients
- 1/2 cup minced onion
- 1/4 cup oleo
- 1 pound hamburger
- 1 clove garlic, minced
- 2 teaspoons salt
- 1/4 teaspoon pepper
- 1 pound mushrooms, sliced
- 2 Tablespoons flour
- 1 package sour cream
- 1 can cream of mushroom soup
Preheat frying pan to 340 degrees. Cook onion in hot butter about 3 minutes, stirring occasionally. Add beef, garlic, salt, pepper, and mushrooms. Cook, stirring with a fork, until meat is broken up and has lost its red color. Sprinkle flour over beef and cook for 2 minutes, stirring constantly. Lower heat to simmer. Add sour cream and soup; heat thoroughly, but do not boil. Serve over hot cooked noodles, rice, or mashed potatoes.
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