Buffalo wings baby recipe
Buffalo Wings Baby!
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I love the idea of good quality buffalo wings. You can serve this as a appetizer or main course. I don’t know if this recipe is good enough to be considered buffalo wings, but I am here to try!. This recipe makes for a fairly medium sauce, if you want more heat just kick up the cayenne or reduce the butter.
Ready in: 25 mins
Makes: 30 wings
- oil for frying
- 30 chicken wings, tips removed and cut in half
- 1/2 cup margarine
- 1/2 cup Frank’s(R) Red Hot, or hot sauce of your choice
- 1 tablespoon distilled white vinegar
- 1/2 teaspoon Worcestershire sauce
- 1/4 teaspoon cayenne pepper
- 1/2 teaspoon garlic powder
Prep: 10 mins | Cook: 15 mins
1. Heat oil to 375 degrees F.
2. Pat the fresh wings dry with paper towels and add them to the fryer for 12 to 15 minutes until golden brown. When the wings float and the oil starts to get quiet you know they are done.
3. While the wings are frying you can start making the sauce. In a pot or skillet set the heat to medium and add the margarine and the hot sauce, next add in the vinegar, Worcestershire, cayenne and garlic . Mix all the ingredients together and then wait until it starts to boil and remove from heat or keep on the lowest heat until wings are ready.
4. When the wings are ready, remove them from the oil and pat them down with paper towels.
5. Add wings to a big tossing bowl or container, add in the sauce and toss or shake with lid on if you wish. I would suggest adding half the wings and half the sauce depending on how big your container or bowl is.Alternate method
If you don’t want to deep fry then you can align a baking sheet with aluminum foil and spray with oil and bake at 450 degrees F for 40 to 45 minutes flipping the wings over half way during the baking process.
Reference: Buffalo wings baby recipe
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