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  • Brandon’s jambalaya recipe

Brandon’s jambalaya recipe

Posted on May 13th, 2022
by Matthew
Categories:
  • Recipes


Brandon’s Jambalaya


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • cajun
  • creole
  • jambalaya
  • louisiana
  • one-pot meal

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Brandon's Jambalaya recipe is a delicious and flavorful dish that combines the best of Creole and Cajun cuisines. This hearty one-pot meal is packed with a medley of ingredients like shrimp, sausage, chicken, vegetables, and aromatic spices. The result is a mouthwatering blend of flavors that will transport you straight to the heart of Louisiana. Whether you're hosting a gathering or simply craving a comforting dinner, this jambalaya recipe is sure to impress.

Keywords: jambalaya, Creole, Cajun, one-pot meal, Louisiana.

Brandon's jambalaya recipe details


By thesmartcookiecook.com
A recipe of Brandon’s jambalaya recipe. Read more below.
Brandon’s jambalaya recipe, recipe Rating: 4.6
Number of votes:111

The best jambalaya in the south.
Ready in: 1 hour 50 mins

Ingredients

Serves: 6
  • 3 tablespoons vegetable oil
  • 1/2 onion, chopped fine
  • 3 stalks celery, chopped fine
  • 1 bell pepper, chopped fine
  • 2 pounds chicken breast or thighs, cut into bite-size pieces
  • 2 pounds spicy smoked sausage, cut into 1/4-inch pieces
  • 3 (15-ounce) cans diced tomato and juice
  • 1 cup uncooked rice
  • Creole Seasoning, to taste

Preparation method

Prep: 20 mins | Cook: 1 hour 30 mins

1. Heat large skillet over medium heat. Add oil. Saute onion, celery, and bell pepper until onion turn light brown. Add chicken, cook until chicken is no longer pink. Stir in smoked sausage and cook until brown.
2. Stir the tomatoes and juice into the skillet and bring to a boil. Add rice, return to boil. Cover pot and reduce heat. Simmer until rice is tender,stirring occasionally, about 1 hour. Season to taste with Creole Seasoning.

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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Brandon’s jambalaya recipe

Recipe type: xarchivex

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  • cajun
  • creole
  • jambalaya
  • louisiana
  • one-pot meal

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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