Buffalo run breakfast strata recipe

Buffalo Run Breakfast Strata recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delicious Buffalo Run Breakfast Strata recipe, a mouthwatering dish that will start your day off right. This hearty breakfast casserole combines layers of fluffy eggs, savory sausage, and tangy buffalo sauce for a flavorful twist. Topped with a generous amount of melted cheese, it's a satisfying and comforting meal that will leave you wanting more. Perfect for feeding a crowd or enjoying as leftovers, this recipe is easy to prepare and guaranteed to impress.

Keywords: breakfast, strata, buffalo, sausage, casserole

Buffalo run breakfast strata recipe details

Buffalo run breakfast strata recipe, recipe Rating: 4.7
Number of votes:114

Ingredients

Seasoned croutons

1/2 pound cheddar cheese, grated

12 strips cooked bacon (or cooked sausage or ham, or a combination of these)

1/2 cup fresh mushrooms, sliced

1/2 cup sun-dried tomatoes, sliced

8 eggs, beaten

3 cups milk

1 teaspoon prepared mustard

Salt and pepper to taste

Instructions:

Layer seasoned croutons over the bottom of greased 9 x 13-inch baking dish. Sprinkle in half of the grated cheese, meat, mushrooms, and sun-dried tomatoes. Repeat layer of cheese, meat, mushrooms, and sun-dried tomatoes. Beat eggs, milk, mustard, and black pepper together and pour over mixture in the pan. Cover and refrigerate overnight. The next morning, bake at 325 degrees for 50 to 60 minutes or until inserted knife comes out clean. Let stand for 5 to 10 minutes before serving.

Serves: 6 to 8