Shipwreck recipe

Shipwreck recipe
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.
- Ingredients:
- 2 Tablespoons butter or margarine
- 4 medium potatoes, peeled and sliced
- 1/2 cup onion, chopped
- 3/4 cup diced ham
- 6 eggs, lightly beaten
- 1 cup shredded Vermont cheddar cheese
Instructions:
In large skillet, melt butter or margarine over medium heat. Add sliced potatoes and cook until almost tender, flipping occasionally. Add onion and continue cooking until onion and potatoes are tender. Reduce heat slightly and add ham and eggs. Cook, stirring frequently, until eggs are set. Sprinkle cheese on top of mixture and cover, cooking just until cheese is melted. Remove from heat and serve.
Reference: Shipwreck recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
(Visited 14 times, 1 visits today)