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  • Shipwreck recipe

Shipwreck recipe

Posted on Aug 17th, 2016
by Matthew
Categories:
  • Recipes

Shipwreck recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Shipwreck recipe. Read more below.
Shipwreck recipe, recipe Rating: 4.8
Number of votes:82
Ingredients:
2 Tablespoons butter or margarine
4 medium potatoes, peeled and sliced
1/2 cup onion, chopped
3/4 cup diced ham
6 eggs, lightly beaten
1 cup shredded Vermont cheddar cheese

Instructions:

In large skillet, melt butter or margarine over medium heat. Add sliced potatoes and cook until almost tender, flipping occasionally. Add onion and continue cooking until onion and potatoes are tender. Reduce heat slightly and add ham and eggs. Cook, stirring frequently, until eggs are set. Sprinkle cheese on top of mixture and cover, cooking just until cheese is melted. Remove from heat and serve.

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Reference: Shipwreck recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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