Buffalo Fried Chicken with Cheese

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the mouthwatering Buffalo fried chicken with cheese recipe, a perfect blend of bold flavors and indulgence. This recipe takes crispy fried chicken to the next level by generously coating it in tangy and spicy Buffalo sauce. To add an extra layer of deliciousness, melted cheese is melted on top, creating a gooey and irresistible combination. Whether you're hosting a game night or simply craving a satisfying meal, this recipe will surely be a crowd-pleaser.

Keywords: Buffalo fried chicken, cheese, tangy, spicy, indulgent

Buffalo fried chicken with cheese recipe details

Buffalo fried chicken with cheese recipe, recipe Rating: 4.7
Number of votes:119

Meaty, fried, cheesy and spicy. What more could a man ask for? Well, maybe a bigger workshop, but this’ll do for now.
Ready in: 35 mins

Ingredients

Serves: 4

• 4 chicken breasts, boneless and skinless
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 2 eggs
• 1/2 seasoned panko bread crumbs
• 3 tablespoons canola oil
• 1/4 cup buffalo wing sauce
• 1/4 cup shredded Provolone cheese
• 1/4 cup shredded mozzarella cheese

Preparation method

Prep: 15 mins | Cook: 20 mins

1. Place chicken between two layers of plastic wrap. Using a rolling pin, pound out chicken to be 1/2-inch thick. Season with salt and pepper.
2. In shallow dish, break up the eggs. In separate dish, place panko bread crumbs. First coat each breast of chicken in egg wash, then dredge in the bread crumbs.
3. While you’re dredging the chicken, heat up the canola oil in a large skillet or Dutch oven over medium heat. Place chicken in hot oil and cook for about 10 minutes on each side, until chicken is no longer pink in the middle.
4. When there’s 2 minutes left to go on the chicken, add the wing sauce. Then cover with cheese. When cheese has melted, the dish is ready to serve.