Buffalo Chicken Dip

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a crowd-pleasing appetizer that packs a spicy punch? Look no further than this delicious Buffalo chicken dip recipe. This creamy and tangy dip combines shredded chicken, hot sauce, cream cheese, and a blend of cheeses for a mouthwatering combination of flavors. Perfect for game day or any gathering, this easy-to-make dip is sure to be a hit.

Keywords: Buffalo chicken dip, appetizer, spicy, creamy, game day.

Buffalo chicken dip recipe details

Buffalo chicken dip recipe, recipe Rating: 4.6
Number of votes:105

Spicy and creamy with chunks of chicken breast, this dip comes hot and bubbling out of the oven. Serve with scooper chips for those Ohio State Buckeye Football Saturdays!
Ready in: 1 hour

Ingredients

Serves: 15

• 3 skinless, boneless chicken breasts
• 2 (8 ounce) packages cream cheese, softened
• 3 cloves garlic, minced
• 1 (1 ounce) package dry ranch dressing mix
• 1/2 cup Frank’s(R) Red Hot(R) sauce to taste
• 2 cups Cheddar cheese

Preparation method

Prep: 15 mins | Cook: 45 mins

1. Preheat oven to 350 degrees F.
2. Place the chicken breasts in a saucepan and cover with lightly salted water. Simmer gently over medium heat until no longer pink in the center, about 10 minutes. Drain and cool for a few minutes, then dice.
3. Stir the softened cream cheese, garlic, and ranch dressing mix together until evenly blended. Spread into the bottom of a 9×13-inch baking dish.
4. Toss the diced chicken breast with the Franks Red Hot sauce to coat, and arrange over the cream cheese mixture. Sprinkle with Cheddar cheese and cover the dish with aluminum foil.
5. Bake in the preheated oven until hot and bubbly, 20 to 30 minutes.