Bruschette with artichokes and black garlic recipe
Bruschette with Artichokes and Black Garlic recipe
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This recipe for Bruschette with artichokes and black garlic is a delicious and unique twist on a classic Italian appetizer. The combination of tender artichoke hearts and the rich, earthy flavor of black garlic creates a flavorful topping that pairs perfectly with crusty bread. With just a few simple ingredients and minimal preparation, this recipe is quick and easy to make. Whether you're serving it as an appetizer or a light lunch, these bruschette are sure to impress.
Keywords: bruschette, artichokes, black garlic, Italian, appetizer.
Bruschette with artichokes and black garlic recipe details
Ingredients
| 150 g | pickled artichokes, drained |
| 1 | roasted red bell pepper, drained and seeds removed |
| 3 clove(s) | black garlic, peeled |
| 1 tsp | tomato puree |
| red hot chili pepper, 2 slices | |
| ½ | lemon, juice |
| 1 handful | parsley, chopped |
| 1 | French loaf, thin (flūte) |
| 2 tbsp | extra vergin olive oil |
| salt and freshly ground black pepper | |
| some | basil leaves |
Instructions
Place the first 7 ingredients into a blender and process until smooth. Season to taste with salt and pepper.Preheat the oven to 200°C.
Cut the bread in slices, divide the slices on a baking tray and drizzle with olive oil. Bake until slightly golden.
Spread with the artichoke and garlic paste and serve garnished with basil leaves.
Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Bruschette with artichokes and black garlic recipe
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