Bruschetta with shrimp and vegetable salsa recipe
Bruschetta with Shrimp and Vegetable Salsa recipe
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Recipe intro
This recipe for bruschetta with shrimp and vegetable salsa is a delightful combination of fresh flavors and textures. The crispy toasted bread serves as the perfect base for succulent shrimp and a vibrant salsa made with diced vegetables. It's a light and refreshing appetizer that bursts with Mediterranean flavors. The combination of shrimp, vegetables, and herbs creates a harmonious blend of tastes that will leave your taste buds wanting more.Keywords: bruschetta, shrimp, vegetable salsa, appetizer, Mediterranean flavors.
Bruschetta with shrimp and vegetable salsa recipe details
Ingredients
| 1 | tomato, diced |
| 1 small | yellow bell pepper, diced |
| 125 g | cucumber, diced |
| 1 | shallot, chopped |
| 8 slice(s) | Ciabatta |
| ½ bunch(es) | parsley, chopped |
| 200 g | shrimp, ready to cook |
| 5 tbsp | olive oil |
| 3 tbsp | sherry vinegar |
| salt and freshly ground black pepper | |
| sugar |
Instructions
Preheat the oven to 150°C.In a bowl, mix together the vegetables, 3 tablespoons of the oil and the vinegar. Season to taste with salt, sugar and pepper.
Bake the bread until golden and crispy. Heat the remaining oil in a skillet and fry the shrimp until pink and just done. Stir in the parsley and season to taste with salt and pepper.
Top each slice of bread with cooked shrimp and vegetable salsa.
Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a
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