Brunch skillet country style recipe
Brunch Skillet “Country Style” recipe
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Recipe intro
Introducing a delightful brunch skillet country style recipe that will transport you to a cozy farmhouse kitchen. This hearty dish combines the flavors of crispy bacon, tender potatoes, and saut�ed vegetables, all cooked together in a cast-iron skillet. Perfect for lazy weekend mornings or a comforting breakfast-for-dinner option, this recipe is sure to satisfy your cravings. Serve it with a side of freshly baked biscuits or toast for a complete and satisfying meal.Keywords: brunch, skillet, country style, hearty, farmhouse.
Brunch skillet country style recipe details
- Ingredients:
- 6 cups cubed, frozen, Hash Brown Potato
- 1 package (about 3 cups) shredded cheese (yellow or white)
- 6 bacon strips
- 1/2 cup grated, chopped onion
- 3/4 cup green and /or red pepper
- 1/4 teaspoon pepper
- Salt to taste
- 6 extra-large farm fresh eggs (room temperature)
An old-time family favorite.
In a large skillet, cook bacon until crisp. Remove bacon and crumble; set aside. Reserve 2-1/2 tablespoons of the drippings. Add potatoes, pepper, and salt to the drippings. Cook until brown and tender, stirring about 10 to 12 minutes. Remove from the stove and make 6 wells in the potato mixture.
Break an egg into each well, cover, and cook on low heat for about 9 to 12 minutes until set. Top with cheddar cheese and bacon and serve hot.
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