Brunch skillet country style recipe

Brunch Skillet “Country Style” recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing a delightful brunch skillet country style recipe that will transport you to a cozy farmhouse kitchen. This hearty dish combines the flavors of crispy bacon, tender potatoes, and saut�ed vegetables, all cooked together in a cast-iron skillet. Perfect for lazy weekend mornings or a comforting breakfast-for-dinner option, this recipe is sure to satisfy your cravings. Serve it with a side of freshly baked biscuits or toast for a complete and satisfying meal.

Keywords: brunch, skillet, country style, hearty, farmhouse.

Brunch skillet country style recipe details

Brunch skillet country style recipe, recipe Rating: 4.7
Number of votes:114

Ingredients:

6 cups cubed, frozen, Hash Brown Potato

1 package (about 3 cups) shredded cheese (yellow or white)

6 bacon strips

1/2 cup grated, chopped onion

3/4 cup green and /or red pepper

1/4 teaspoon pepper

Salt to taste

6 extra-large farm fresh eggs (room temperature)

Instructions:

An old-time family favorite.

In a large skillet, cook bacon until crisp. Remove bacon and crumble; set aside. Reserve 2-1/2 tablespoons of the drippings. Add potatoes, pepper, and salt to the drippings. Cook until brown and tender, stirring about 10 to 12 minutes. Remove from the stove and make 6 wells in the potato mixture.

Break an egg into each well, cover, and cook on low heat for about 9 to 12 minutes until set. Top with cheddar cheese and bacon and serve hot.