Rhubarb coffee cake recipe

Rhubarb Coffee Cake recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This delicious rhubarb coffee cake recipe is a delightful treat that combines the tangy flavor of rhubarb with the comforting taste of coffee cake. With a moist and tender crumb, this recipe is perfect for breakfast or as a sweet afternoon snack. The rhubarb adds a refreshing tartness that pairs beautifully with the warm cinnamon and nutmeg spices. Topped with a buttery streusel and a drizzle of glaze, this rhubarb coffee cake is sure to become a favorite.

Keywords: rhubarb, coffee cake, recipe, tangy, streusel

Rhubarb coffee cake recipe details

Rhubarb coffee cake recipe, recipe Rating: 4.6
Number of votes:105

Ingredients

1-1/2 cups sugar

2/3 cup butter

3 eggs

2 cups rhubarb

3 cups flour

4 teaspoons baking powder

1 teaspoon baking soda

1 teaspoon salt

1 teaspoon nutmeg

Instructions:

Cream sugar and butter; add eggs and rhubarb. Sift and mix all dry ingredients. Add all together. Bake in 350-degree oven for 45 to 50 minutes. Batter should be stiff and somewhat dry; if not, add some flour. A “liquidy” batter will result in a heavy/flat cake. When done, rub some butter over top for a glaze. Serve plain or with strawberry jam.