Brunch scrambled eggs recipe

Brunch Scrambled Eggs recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and easy brunch option? Look no further than this mouthwatering brunch scrambled eggs recipe. Packed with flavor and perfect for lazy weekend mornings, these eggs are sure to impress your family and friends. With just a few simple ingredients and a little bit of cooking time, you can create a satisfying and hearty meal that everyone will love. Whether you're hosting a brunch gathering or simply treating yourself, these scrambled eggs are a must-try dish.

Keywords: brunch, scrambled eggs, recipe, easy, flavorful

Brunch scrambled eggs recipe details

Brunch scrambled eggs recipe, recipe Rating: 4.6
Number of votes:107

Ingredients

One 10-ounce package frozen chopped spinach, thawed

12 eggs

1/2 cup milk

1/4 teaspoon salt

1/8 teaspoon pepper

2 Tablespoons butter

1 cup shredded cheddar cheese

1 cup crumbled feta cheese

Instructions:

Drain thawed spinach well, pressing out excess liquid; set aside. In bowl, beat together eggs, milk, salt, and pepper. In large skillet, melt butter and pour in egg mixture. Cook without stirring until mixture begins to set. Using a large spatula, lift and fold partially cooked eggs so uncooked portion flows underneath. Stir in spinach, cheddar cheese, and half of feta cheese. Continue stirring until mixture is cooked but glossy. Place on platter and top with remaining feta.

Serves: 6