Apple french toast recipe

Apple French Toast recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and easy breakfast recipe? Look no further than this Apple French Toast recipe! With just a handful of ingredients, you can create a mouthwatering dish that combines the sweetness of apples with the comforting flavors of cinnamon and vanilla. This recipe yields 8 servings, making it perfect for a family brunch or a cozy weekend morning. Serve it with a drizzle of maple syrup and a sprinkle of powdered sugar for an extra touch of decadence.

Keywords: Apple French Toast, breakfast, recipe, apples, cinnamon.

Apple french toast recipe details

Apple french toast recipe, recipe Rating: 4.6
Number of votes:104

Ingredients

1 large loaf Italian bread, sliced thickly

9 eggs

1 cup sugar

3-1/2 cups milk

1 teaspoon cinnamon

1 teaspoon nutmeg

6 to 8 medium cooking apples (I use Granny Smith)

butter to dot on top

Instructions:

Spray a glass 9 x 13-inch baking dish. Place bread slices tightly together in dish. In a bowl whisk together 1/2 cup sugar, milk, eggs, and vanilla. Pour 1/2 of egg mixture over bread. Peel, core, and slice the apples and arrange evenly over bread. Pour remaining egg mixture over all. Mix 1/2 cup sugar, cinnamon, and nutmeg and sprinkle over apples. Dot with butter, cover, and refrigerate overnight. Bake 1 hour at 350 degrees. Let sit 10 minutes! Slice into squares and serve with warm syrup.

Serves:8