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  • Brule of brie and artichokes recipe

Brule of brie and artichokes recipe

Posted on Dec 10th, 2021
by Matthew
Categories:
  • Recipes

Brule of Brie and Artichokes recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • artichokes
  • brie
  • brule
  • caramelized
  • creamy

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Indulge in the irresistible combination of creamy brie and tender artichokes with this delectable Brule of Brie and Artichokes recipe. The dish features a golden, caramelized crust that contrasts beautifully with the smooth and gooey interior. The rich flavors of the brie are complemented by the earthy and slightly tangy artichokes, creating a harmonious blend of tastes and textures. This recipe is perfect for a sophisticated appetizer or a delightful addition to any cheese platter.

Keywords: brule, brie, artichokes, creamy, caramelized.

Brule of brie and artichokes recipe details


By thesmartcookiecook.com
A recipe of Brule of brie and artichokes recipe. Read more below.
Brule of brie and artichokes recipe, recipe Rating: 4.7
Number of votes:114
Ingredients
8 ounces good brie (imported is best)
6 ounces steamed artichoke hearts (canned are ok, just soak in fresh water and drain thoroughly)
4 ounces blackened red pepper (again, canned roasted peppers are ok, soaked and drained)
2 heads of elephant garlic
1/3 cup mayonnaise (preferably extra heavy)
1/4 cup chopped fresh chives or scallions
1 Tablespoon lemon pepper
2 Tablespoons freshly squeezed lemon juice
2 teaspoons freshly ground black pepper
Instructions:

Cut brie into 1/2-inch squares, coarsely chop artichoke hearts, and finely chop red pepper. Roast garlic to caramelized state and peel into individual cloves.

Mix all ingredients in a large bowl, making sure that everything is well incorporated. Spoon mixture into a casserole dish with an even depth of approximately 1 inch. Bake in a 375-degree oven for approximately 20 minutes until top starts to form a brown crust. If pools of oil start to form, remove immediately.

Serve with small bowls and serving spoons and provide guests with an array of crackers (CarrsCracked Pepper Crackers work well). Enjoy!


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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Brule of brie and artichokes recipe

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  • artichokes
  • brie
  • brule
  • caramelized
  • creamy

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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