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  • Brule of brie and artichokes recipe

Brule of brie and artichokes recipe

Posted on Dec 10th, 2021
by Matthew
Categories:
  • Recipes

Brule of Brie and Artichokes recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Brule of brie and artichokes recipe. Read more below.
Brule of brie and artichokes recipe, recipe Rating: 4.5
Number of votes:101
Ingredients
8 ounces good brie (imported is best)
6 ounces steamed artichoke hearts (canned are ok, just soak in fresh water and drain thoroughly)
4 ounces blackened red pepper (again, canned roasted peppers are ok, soaked and drained)
2 heads of elephant garlic
1/3 cup mayonnaise (preferably extra heavy)
1/4 cup chopped fresh chives or scallions
1 Tablespoon lemon pepper
2 Tablespoons freshly squeezed lemon juice
2 teaspoons freshly ground black pepper

Instructions:

Cut brie into 1/2-inch squares, coarsely chop artichoke hearts, and finely chop red pepper. Roast garlic to caramelized state and peel into individual cloves.

Mix all ingredients in a large bowl, making sure that everything is well incorporated. Spoon mixture into a casserole dish with an even depth of approximately 1 inch. Bake in a 375-degree oven for approximately 20 minutes until top starts to form a brown crust. If pools of oil start to form, remove immediately.

Serve with small bowls and serving spoons and provide guests with an array of crackers (CarrsCracked Pepper Crackers work well). Enjoy!

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Reference: Brule of brie and artichokes recipe

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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