South of the border quiche recipe
South of the Border Quiche recipeThis article was published by: Matthew
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Recipe introIntroducing the South of the Border Quiche recipe, a delightful fusion of Mexican flavors and classic quiche. This recipe combines the richness of eggs, cheese, and cream with the vibrant spiciness of jalapenos, tomatoes, and cilantro. Perfect for breakfast, brunch, or even a light dinner, this quiche is sure to please your taste buds with its delicious blend of Southwestern ingredients. Get ready to enjoy a slice of this savory and satisfying dish that will transport you straight to the sunny flavors of Mexico.
Keywords: South of the border, quiche recipe, Mexican flavors, fusion, Southwestern ingredients.
south of the border quiche recipe details
- One 8-ounce package refrigerated crescent dinner roll dough
- 1-1/2 cups jack cheese, shredded
- 1/2 cup diced green chiles
- 1/2 cup onion, diced
- 4 eggs, beaten
- 1 cup milk
- 1/3 cup Grey PouponFrench mustard
- 1 Tablespoon cilantro or parsley, chopped
- 1/2 teaspoon chili powder
- red and green bell peppers and tomato, diced, for garnish
Preheat oven to 375 degrees. Unroll dough and press perforations together. Press dough into bottom and up sides of a greased 13 x 2 x 2-inch baking pan and bake for 5 to 8 minutes or until lightly golden. Remove from oven and sprinkle with half the cheese. Top with chiles, onions, and then the rest of the cheese. Blend eggs, milk, mustard, cilantro or parsley and chili powder and pour over cheese mixture. Return to oven and bake for 25 to 30 minutes, until set. Cool for 5 minutes and garnish with diced bell peppers and tomato.
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