Brown rice with cheese recipe


Brown Rice with Cheese recipe
Ingredients
120 g | butter |
200 g | rice |
400 ml | beef broth |
100 g | Parmesan cheese, grated |
Instructions
Cook rice in the beef broth until tender. Add butter and stir until melted. Sprinkle with cheese and stir again until cheese is slightly melted.
Preparation time:
ca. 5 min
easy
n/a
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