Brown bread ice cream recipe

Brown Bread Ice Cream recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a unique and indulgent dessert? Look no further than the Brown Bread Ice Cream recipe. This delightful treat combines the creamy goodness of ice cream with the rich, nutty flavor of brown bread. With just a few simple ingredients and easy steps, you can create a homemade ice cream that will impress your friends and family. Whether you're a fan of traditional flavors or enjoy experimenting with new tastes, this recipe is sure to satisfy your sweet tooth.

Keywords: brown bread, ice cream, dessert, homemade, unique.

Brown bread ice cream recipe details

Brown bread ice cream recipe, recipe Rating: 4.6
Number of votes:107 

Ingredients

85 g	wholemeal bread crumbs
85 g	granulated sugar
4 tbsp	water
425 ml	double cream
50 g	icing sugar, sifted
2 tbsp	rum
1 tsp	vanilla extract, or to taste

Instructions

Will serve 4-6.

Spread the crumbs on a small baking tray and toast under the grill until golden. You will probably need to toss them gently and try to prevent them from burning. Set aside to cool.

Place the granulated sugar and water into a small pan and heat gently until the sugar has dissolved. If any sugar adheres to the pan, wash them down with a pastry brush dampened with water. Increase the heat and cook until the syrup caramelises. Remove from heat and stir in the toasted crumbs. Immediately turn out onto a baking tray. It will harden quickly into a sort of praline. Transfer the hardened praline to a coffee grinder or break up in a pestle and mortar, until finely powdered.

Whip the cream until soft peaks form and then beat in icing sugar. Add the rum and vanilla. Fold in the powdered bread crumbs and pour mixture into a covered freezer-proof container and freeze for a few hours until firm. Allow to soften before serving.

Preparation time:
ca. 30 min
Grade of difficulty:
medium
Calories per portion:
n/a