Broiled Summer Veggies with Balsamic Vinegar

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Recipe intro

Introducing the delicious and healthy "Broiled Summer Veggies with Balsamic Vinegar" recipe! This simple yet flavorful dish is perfect for showcasing the vibrant flavors of seasonal vegetables. By broiling the veggies to perfection and drizzling them with a tangy balsamic vinegar glaze, you'll create a mouthwatering combination that will impress your taste buds. Whether enjoyed as a side dish or a light main course, this recipe is sure to become a summer favorite.

Keywords: broiled, summer veggies, balsamic vinegar, recipe, healthy.

Broiled summer veggies with balsamic vinegar recipe details

Broiled summer veggies with balsamic vinegar recipe, recipe Rating: 4.8
Number of votes:125

This easy side dish? A heaping helping of healthy vegetables, seasoned gently with oregano and balsamic vinegar. Fresh vegetables don’t get better than this.
Ready in: 21 mins

Ingredients

Serves: 4

• 1 red bell pepper, seeded and sliced
• 1 zucchini, sliced
• 1 red onion, sliced
• 2 portobello mushrooms, caps sliced
• 2 tablespoons olive oil
• 1 teaspoon dried oregano
• 1 tablespoon balsamic vinegar
• 1/3 teaspoon salt
• 1/4 teaspoon black pepper

Preparation method

Prep: 10 mins | Cook: 11 mins

1. Preheat broiler to High and coat a baking sheet with nonstick cooking spray.
2. Toss vegetables with oil and oregano on the baking sheet.
3. Broil for about 7 minutes, then turn the vegetables over and broil for 4 more minutes, until tender and browned. Drizzle with vinegar and season with salt and pepper. Serve.