Broiled Salmon with Lemon Dill Sauce

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the mouthwatering recipe for Broiled Salmon with Lemon Dill Sauce! This delightful dish combines the rich flavors of succulent salmon fillets with a tangy and refreshing lemon dill sauce. The salmon is broiled to perfection, resulting in a crispy exterior and tender, flaky interior. The zesty sauce adds a burst of citrusy goodness, complemented by the aromatic notes of fresh dill. Get ready to savor this delectable seafood creation that is sure to impress your taste buds!

Keywords: broiled salmon, lemon dill sauce, recipe, flavorful, seafood

Broiled salmon with lemon dill sauce recipe details

Broiled salmon with lemon dill sauce recipe, recipe Rating: 4.7
Number of votes:122

This easy to make recipe is good for even non-fish eaters.
Ready in: 25 mins

Ingredients

Serves: 4

• 2 tablespoons mayonnaise
• 2 tablespoons lemon juice
• 1 teaspoon Dijon mustard
• 3/4 teaspoons dill weed
• 1 teaspoon black pepper
• 4 six-ounce salmon steaks

Preparation method

Prep: 10 mins | Cook: 15 mins

1. Preheat oven to broil.
2. Sprinkle pepper on both sides of salmon steaks.
3. Combine mayonnaise, lemon juice, mustard, dill weed, and black pepper until a smooth sauce is achieved.
4. Broil salmon 3-5 minutes on each side or until it easily flakes.
5. Portion steaks on plate and spoon sauce over salmon.
6. Garnish with a lemon wedge if desired.