Broiled shrimp recipe
Broiled Shrimp recipe
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|For the marinade:|
|240 ml||olive oil|
|juice of 3 lemons|
|60 ml||soy sauce|
|20 g||parsley, finely chopped|
|3 tbsp||dried tarragon|
Cut down the back of each shrimp shell and remove the black vein but do not remove the shell. Wash the shrimp and place them in a large bowl.
Pour over olive oil, the lemon juice, soy sauce, parsley and tarragon. Let the shrimp marinate for 2 hours, tossing them around now and then.
To cook, arrange them in basket grills and cook over hot coals for 5 to 6 minutes, turning twice.
ca. 10 min
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