Broiled Salmon with Cucumber Sauce

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for broiled salmon with cucumber sauce is a delightful combination of flavors and textures. The succulent salmon fillets are perfectly cooked under the broiler, resulting in a crispy exterior and tender, flaky flesh. The refreshing cucumber sauce adds a cool and creamy element to balance out the richness of the fish. With just a handful of ingredients, this dish is quick and easy to prepare, making it perfect for a weeknight dinner or special occasion.

Keywords: broiled salmon, cucumber sauce, recipe, easy, flavorful.

Broiled salmon with cucumber sauce recipe details

Broiled salmon with cucumber sauce recipe, recipe Rating: 4.7
Number of votes:120

A delicious twist to salmon. The salmon is almost secondary to the delicious mixture of this sauce.
Ready in: 30 mins

Ingredients

Serves: 4

• 1/2 cup mayonnaise
• 1/4 cup peeled, seeded, and diced cucumber
• 2 tablespoons diced red onion
• 1 tablespoon Dijon mustard
• 2 teaspoons lemon juice
• 1 teaspoon chopped fresh parsley
• 1/2 teaspoon minced garlic
• 1 (1 pound) salmon fillet

Preparation method

Prep: 15 mins | Cook: 10 mins | Extra time: 5 mins

1. Combine mayonnaise, cucumber, red onion, Dijon mustard, lemon juice, parsley and garlic in a a small bowl. Cover and refrigerate for 30 minutes.
2. Preheat broiler. Place tinfoil on broiler pan and place salmon skin side down, on top of the foil. Broil salmon 12 inches from heat for 10 minutes or until it flakes easily with a fork.
3. Serve sauce with salmon.