Broiled Halibut with Tomatoes and Capers

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and healthy seafood recipe? Look no further than this mouthwatering broiled halibut with tomatoes and capers! This recipe combines the delicate flavors of fresh halibut fillets with juicy tomatoes and tangy capers, resulting in a dish that is both light and satisfying. Perfect for a quick weeknight dinner or a special occasion, this recipe is sure to impress. With its simple preparation and vibrant flavors, it's a must-try for any seafood lover.

Keywords: broiled halibut, tomatoes, capers, healthy recipe, seafood

Broiled halibut with tomatoes and capers recipe details

Broiled halibut with tomatoes and capers recipe, recipe Rating: 4.7
Number of votes:126

Meaty halibut fillets are brushed with avocado oil and broiled in a bed of tomatoes and onions for a paleo diet-friendly, healthy main course.
Ready in: 25 mins

Ingredients

Serves: 6

• 4 (6 ounce) filets halibut or other white fish
• 2 tablespoons avocado oil, divided
• salt and pepper to taste
• 8 whole green onions, trimmed
• 1 pound roma tomatoes, sliced 1/2-inch-thick
• 1 cup chopped red onion
• 1/4 cup drained capers
• 1/4 cup minced fresh parsley
• 1 lemon, cut into wedges

Preparation method

Prep: 15 mins | Cook: 10 mins

1. Preheat broiler, and adjust rack to 4-inches from the heat. Grease a rimmed baking sheet.
2. Brush the halibut fillets with some of the avocado oil, season with salt and pepper to taste, and place onto the greased baking sheet. Brush the green onions with a little more oil, and set aside.
3. Combine the tomatoes, red onion, and capers in a mixing bowl, and season with salt and pepper to taste. Gently toss with the remaining avocado oil, and place the vegetables around the halibut fillets, but not touching the fillets. Arrange the oiled green onions around the fish.
4. Cook under the broiler until the fish is no longer translucent in the center and flakes easily with a fork, about 10 minutes. Watch that the green onions and vegetables do not burn; you may have to mix them part way through cooking.
5. Transfer the fish and tomato mixture to a serving dish and scatter with minced parsley. Garnish with lemon wedges to serve.