Broiled grapefruit recipe

Broiled Grapefruit recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a refreshing and healthy breakfast option? Look no further than this delicious broiled grapefruit recipe. Bursting with tangy and sweet flavors, this dish is incredibly easy to make and will leave you feeling energized and satisfied. Simply cut a grapefruit in half, sprinkle it with a touch of sugar, and broil it until the top is golden and caramelized. The warm and juicy grapefruit pairs perfectly with the slight crunch of the caramelized sugar, creating a delightful combination of flavors.

Keywords: broiled grapefruit, recipe, breakfast, tangy, healthy.

Broiled grapefruit recipe details

Broiled grapefruit recipe, recipe Rating: 4.6
Number of votes:104

Ingredients

Large grapefruits

2 Tablespoons brown sugar

spices: cinnamon, nutmeg, cardamom, all spice

Instructions:

Cut grapefruit in half. remove center, and loosen the sections with knife. Remove all membrane from sections. Sprinkle with 2 tablespoons of brown sugar and sprinkle with spices of your choice. If you like, dot with butter. Broil for about 10 minutes, or until top is golden brown. For a variety sprinkle grapefruit with sherry, honey, maple syrup. Madeira rum, grenadine syrup, or brandy. It’s wonderful.