Broiled grapes recipe

Broiled Grapes recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This broiled grapes recipe is a delightful twist on a classic fruit snack. With just a few simple ingredients and minimal effort, you can create a dish that is bursting with flavor. The grapes are broiled to perfection, enhancing their natural sweetness and creating a caramelized exterior. This recipe is perfect for a quick and healthy snack or a unique addition to a cheese platter.

Keywords: broiled grapes, recipe, fruit snack, caramelized, healthy.

Broiled grapes recipe details

Broiled grapes recipe, recipe Rating: 4.5
Number of votes:100

Ingredients

1 bunch seedless red grapes, separated and washed

1 bunch seedless green grapes, separated and washed

1/2 cup brown sugar

2 cups lemon yogurt

1 Tablespoon grated lemon peel

1/4 teaspoon lemon extract

Instructions:

Divide grapes among 4 to 6 shallow ramekins. Sprinkle brown sugar on top of grapes. Place ramekins under broiler for about 5 minutes or until brown sugar has melted.

Sauce: Mix lemon yogurt, extract, and peel and microwave until warm. Pour sauce over grapes.

Notes:Garnish with lemon balm or lemon geranium.

Serves:4 to 6 Preparation time: 5 minutes