Broccoli with nut and cheese crumbles recipe
Broccoli with Nut and Cheese Crumbles recipe
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This recipe for Broccoli with Nut and Cheese Crumbles is a delicious and nutritious way to enjoy this versatile vegetable. The broccoli is lightly steamed to retain its vibrant green color and crisp texture. Topped with a flavorful combination of crunchy nuts and savory cheese crumbles, this dish is sure to be a crowd-pleaser. It can be served as a side dish or even as a light main course.
Keywords: broccoli, nut, cheese, crumbles, recipe.
Broccoli with nut and cheese crumbles recipe details
Ingredients
| 1 kg | broccoli |
| salt and pepper | |
| 1 tbsp | butter for the casserole dish |
| 4 tbsp | soft butter |
| ground nutmeg | |
| 4 tbsp | hazelnuts, ground |
| 4 tbsp | hazelnuts, chopped |
| 2 tbsp | breadcrumbs |
| 8 tbsp | grated cheese |
Instructions
Wash the broccoli and divide in florets. Slice the stalks.In a saucepan, bring some salted water to a boil. Add the broccoli stalks, cover and cook for 4 minutes. Add the broccoli florets, cover and cook for 4 more minutes.
Preheat the oven to 225°C.
In a bowl, mix together 4 tablespoons of soft butter, hazelnuts, breadcrumbs and cheese. Season with pepper and nutmeg. Crumble the mixture with your fingertips.
Drain the broccoli and transfer in a buttered casserole. Season with salt. Cover with the nut and cheese crumbles and bake for 20 minutes.
Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 30 min
Grade of difficulty:
medium
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Broccoli with nut and cheese crumbles recipe
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