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Broccoli with lemon cream sauce recipe

Posted on Feb 20th, 2021
by Matthew
Categories:
  • Recipes

Broccoli with Lemon Cream Sauce recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • broccoli
  • cream sauce
  • Healthy
  • lemon
  • Side dish

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and healthy side dish? Look no further than this mouthwatering recipe for Broccoli with Lemon Cream Sauce. This simple yet flavorful dish combines tender steamed broccoli with a creamy and tangy lemon sauce, creating the perfect balance of flavors. The bright citrus notes from the lemon complement the earthy taste of the broccoli, making it a delightful addition to any meal. With just a few ingredients, you can whip up this quick and easy recipe that will impress your family and friends.

Keywords: Broccoli, Lemon, Cream Sauce, Healthy, Side Dish.

Broccoli with lemon cream sauce recipe details


By thesmartcookiecook.com
A recipe of Broccoli with lemon cream sauce recipe. Read more below.
Broccoli with lemon cream sauce recipe, recipe Rating: 4.7
Number of votes:117


Ingredients

1 kg broccoli, cut into florets, washed
1 tbsp flour
juice of 1/2 lemon
salt and pepper, to taste
4 tbsp butter
1 medium egg, yolk only
2 tbsp double cream

Instructions

Cook the broccoli in slightly salted water until tender. Drain. Keep the cooking liquid and set aside.

Melt the butter in a small saucepan and then remove from heat. Stir in the flour and gradually blend in 260ml of the broccoli cooking liquid. Bring to a boil over low heat and simmer for about 10 minutes.

Beat the egg yolks with 1 tablespoon of lemon juice and 2 tablespoons of broccoli sauce. Remove the sauce from heat and blend in egg mixture.

Stir in the cream and keep warm. Season to taste with salt and pepper and more lemon juice, if desired.

To serve put broccoli florets in a warm serving dish and pour over the sauce.

Preparation time:

ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a



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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Broccoli with lemon cream sauce recipe

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  • broccoli
  • cream sauce
  • Healthy
  • lemon
  • Side dish

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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