Broccoli Cheese Strata for Two

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Get the day off right for you and a friend with this veggie breakfast casserole.
Ready in: 8 hours 40 mins

Ingredients

Serves: 2

• 1 cup coarsely chopped fresh broccoli
• 2 green onions, sliced
• 1 tablespoon water
• 2 slices white bread, cubed
• 1/2 cup shredded cheddar cheese
• 4 eggs
• 1/2 cup milk
• 1/2 teaspoon Dijon mustard
• 1/8 teaspoon dill weed

Preparation method

Prep: 15 mins | Cook: 25 mins | Extra time: 8 hours, chilling

1. Combine broccoli and onions in a small glass bowl and sprinkle with water. Cover, then microwave on HIGH for 1 minute. Drain.
2. Coat a 3-cup baking dish (about 7×5-inches) with nonstick cooking spray, then distribute the bread cubes in the bottom. Cover with broccoli and onions and sprinkle with cheese.
3. In a mixing bowl, beat the ggs with milk, mustard, dill, nutmeg, and pepper until frothy. Pour evenly over the casserole, cover with foil or plastic wrap, and refrigerate for 8 hours or overnight.
4. Preheat oven to 350 degrees F while the strata returns to room temperature the next morning. Bake for 25 to 30 minutes.