Broccoli with dijon sauce recipe
Broccoli with Dijon Sauce recipe
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Introducing the delectable "Broccoli with Dijon Sauce" recipe, a delightful combination of vibrant green broccoli florets and a tangy Dijon mustard sauce. This easy-to-make dish is perfect for both weeknight dinners and special occasions. The crisp texture of the broccoli pairs harmoniously with the creamy and slightly spicy Dijon sauce, creating a burst of flavors in every bite. Whether you're a broccoli lover or looking to add more greens to your diet, this recipe is sure to become a favorite.
Keywords: Broccoli, Dijon sauce, recipe, tangy, vibrant.
Broccoli with dijon sauce recipe details
- Ingredients:
- 3 Tablespoons unsalted butter
- 2 Tablespoons extra virgin olive oil
- 1-1/2 teaspoons Worcestershire sauce
- salt and freshly ground pepper to taste
- 1 teaspoon Dijon mustard
- 1 Tablespoon cider vinegar
- cayenne pepper to taste
The following recipe is from Iler Pope, owner of the famous New Orleans neighborhood restaurant, Cafe Atchafalaya on Louisiana Avenue at the edge of New Orleans’ Garden District. Iler is the best Southern/Creole cook in this region. She’s from the Mississippi Delta region and her food is renowned for its quality, freshness & gourmet taste.
Steam broccoli (1 bunch) until barely tender. Combine all ingredients except broccoli and heat until butter melts. Stir to blend. Pour over hot broccoli.
Recipe from: Cafe Atchafalaya – 901 Louisiana Avenue, New Orleans, LA 70115>(501) 891-5271
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Broccoli with dijon sauce recipe
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