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Broccoli salad

Posted on Mar 17th, 2018
by Matthew
Categories:
  • Recipes

Broccoli Salad


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • broccoli
  • crunchy
  • nutritious
  • Refreshing
  • salad

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Broccoli salad is a refreshing and nutritious dish that combines the vibrant flavors of fresh broccoli, tangy dressing, and crunchy toppings. This versatile recipe can be served as a side dish or a light main course, making it perfect for any occasion. With just a handful of ingredients and minimal preparation, this salad is quick and easy to make. The combination of textures and flavors in this dish creates a delightful culinary experience that will leave you craving for more.

Keywords: broccoli, salad, refreshing, nutritious, crunchy.

Broccoli salad details


By thesmartcookiecook.com
A recipe of Broccoli salad. Read more below.
Broccoli salad, recipe Rating: 4.4
Number of votes:93

This recipe doubles / triples / 10 times, very well. I use 6 times the recipe to feed 50 people. When we make this recipe, we prep everything 1 to 2 days before, and then assemble just before serving. Don’t put it together in advance because the bacon will get soggy and the raisins will start growing. (There… is the voice of experience?!?!)

Ingredients – Salad
1 large bunch of broccoli
1/2 pound bacon, crumbled and crisp
1/2 cup sunflower seeds
1/2 cup dark raisins
Ingredients – Dressing
1 cup Hellman’smayonnaise
1/2 cup sugar
1 Tablespoon white wine vinegar

Mix dressing ingredients well to dissolve sugar. Put dressing on just before serving.

As a variation, we have also added cauliflower, baby corn, pimento, and even mandarin oranges, to give it more color. When you start adding ingredients you may need to make more dressing.

Hint:When you have to make a great deal of crumbled bacon, take the appropriate amount of raw bacon and cut into 1/2- to 3/4-inch pieces. Put these smaller chunks all into one skillet at the same time. The chunks will fall apart into individual pieces as the bacon cooks. Your bacon pieces will be more uniform in size, you don’t have to get you hands dirty, and your preparation time is cut substantially.


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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Broccoli salad

Recipe type: xarchivex

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  • broccoli
  • crunchy
  • nutritious
  • Refreshing
  • salad

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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