Broccoli salad

Broccoli Salad

This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Broccoli salad is a refreshing and nutritious dish that combines the vibrant flavors of fresh broccoli, tangy dressing, and crunchy toppings. This versatile recipe can be served as a side dish or a light main course, making it perfect for any occasion. With just a handful of ingredients and minimal preparation, this salad is quick and easy to make. The combination of textures and flavors in this dish creates a delightful culinary experience that will leave you craving for more.
Keywords: broccoli, salad, refreshing, nutritious, crunchy.
Broccoli salad details
This recipe doubles / triples / 10 times, very well. I use 6 times the recipe to feed 50 people. When we make this recipe, we prep everything 1 to 2 days before, and then assemble just before serving. Don’t put it together in advance because the bacon will get soggy and the raisins will start growing. (There… is the voice of experience?!?!)
- Ingredients – Salad
- 1 large bunch of broccoli
- 1/2 pound bacon, crumbled and crisp
- 1/2 cup sunflower seeds
- 1/2 cup dark raisins
- Ingredients – Dressing
- 1 cup Hellman’smayonnaise
- 1/2 cup sugar
- 1 Tablespoon white wine vinegar
Mix dressing ingredients well to dissolve sugar. Put dressing on just before serving.
As a variation, we have also added cauliflower, baby corn, pimento, and even mandarin oranges, to give it more color. When you start adding ingredients you may need to make more dressing.
Hint:When you have to make a great deal of crumbled bacon, take the appropriate amount of raw bacon and cut into 1/2- to 3/4-inch pieces. Put these smaller chunks all into one skillet at the same time. The chunks will fall apart into individual pieces as the bacon cooks. Your bacon pieces will be more uniform in size, you don’t have to get you hands dirty, and your preparation time is cut substantially.
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