Rich chocolate trufflewith raspberry sauce recipe

Rich Chocolate Truffle>with Raspberry Sauce recipe

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Recipe intro

Indulge in the ultimate chocolate lover's dream with this decadent Rich Chocolate Truffle with Raspberry Sauce recipe. This exquisite dessert combines the velvety smoothness of chocolate truffles with the tangy sweetness of raspberry sauce, creating a harmonious explosion of flavors. The rich and creamy truffles melt in your mouth, while the luscious raspberry sauce adds a refreshing twist. Perfect for special occasions or a luxurious treat, this recipe is sure to impress your guests and satisfy your sweet tooth.

Keywords: chocolate truffle, raspberry sauce, rich, decadent, dessert.

Rich chocolate trufflewith raspberry sauce recipe details

Rich chocolate trufflewith raspberry sauce recipe, recipe Rating: 4.8
Number of votes:123

Ingredients

1/2 cup butter

6 ounces semi-sweet chocolate

3 eggs

2/3 cup sugar

1 teaspoon vanilla

1/4 teaspoon salt

2/3 cup all-purpose flour

Glaze

1/4 cup butter

2 ounces semi-sweet chocolate

2 ounces dark chocolate

Sauce

2 cups fresh or frozen raspberries

2 Tablespoons sugar

Instructions:

In microwave oven, melt butter and chocolate; stir until smooth. Cool for 10 minutes. Beat in eggs, vanilla, sugar, and salt until thick. Stir in flour and mix well. Pour into a greased 9-inch springform pan. Bake at 350 degrees for 20 to 25 minutes. Cool completely and remove to serving dish.

Glaze: Combine glaze ingredients. Melt in microwave and stir until smooth. Cool for 1 to 3 minutes. Spread glaze over top of cake and allow to run over sides. Set aside.

Sauce: Puree raspberries in blender and pour through cheesecloth to remove seeds. Stir in sugar and chill until served.

Spoon sauce over individual servings. Garnish as desired (fresh whipped cream, raspberries, and mint). Enjoy!

Serves: at least 12