Broccoli sausage roll ups recipe
Broccoli Sausage Roll-ups recipe
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Introducing the delicious and easy-to-make recipe for Broccoli Sausage Roll Ups! This delightful dish combines the goodness of broccoli with savory sausages, all wrapped in a flaky pastry. Perfect as an appetizer or a light meal, these roll ups are sure to be a hit at any gathering. With just a few simple ingredients and minimal preparation time, you can create a flavorful and satisfying dish that will leave everyone asking for more. So, let's dive into this mouthwatering recipe and enjoy the flavors of broccoli and sausage in every bite!
Keywords: Broccoli, Sausage, Roll Ups, Recipe, Appetizer
Broccoli sausage roll ups recipe details
- Ingredients
- One 1-pound package Italian sausage
- 1 medium onion, chopped
- 1 package frozen chopped broccoli
- 3 packages crescent rolls
- 1 egg, beaten
Men really love these. Takes a little time, but it’s well worth the effort!
Remove sausage from casing, break up, and saute with onion in olive oil until cooked. Add thawed chopped broccoli (squeeze out excess liquid) to mixture and heat together.
Separate each triangle (8 in each package) of crescent rolls and roll out until thin. Cut in half. Place about 1 teaspoon meat/broccoli mixture on top of rolled dough. Roll up to form a crescent. Brush with egg wash. Arrange on ungreased cookie sheet. Bake at 375 degrees for about 8 minutes or until light brown. Serve warm.
Makes: 16 roll-ups per package.
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Broccoli sausage roll ups recipe
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