Olive chicken mozzarella recipe
Olive Chicken Mozzarella recipe
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Recipe intro
This recipe for Olive Chicken Mozzarella is a delightful combination of juicy chicken breasts, tangy olives, and creamy mozzarella cheese. The chicken is seasoned with aromatic herbs and spices, then topped with a generous amount of sliced olives and melted mozzarella. Baked to perfection, this dish is not only visually appealing but also bursting with flavor. It is a simple yet impressive recipe that will surely become a family favorite.Keywords: chicken, olives, mozzarella, baked, flavorful.
Olive chicken mozzarella recipe details
- Ingredients
- 1/4 cup flour
- 1/4 teaspoon salt
- 1/4 cup olive oil
- 4 whole chicken breasts – boned, skinned, and cut into bites
- 1 clove garlic, crushed
- 1 medium onion, finely chopped
- One 8-ounce can sliced mushrooms, drained
- One 14-ounce jar spaghetti sauce
- 1/2 teaspoon oregano
- 1/2 cup sliced pimento-stuffed olives
- One 6-ounce package sliced mozzarella
Combine flour and salt in plastic bag and coat chicken. Brown chicken in olive oil. Arrange chicken in a 2-quart shallow baking dish. Saute garlic and onion in drippings until onion is tender. Stir in mushrooms, spaghetti sauce, oregano, and olives. Pour tomato-olive sauce over chicken. Cut cheese slices into strips and place on top of chicken. Bake in a preheated 350-degree oven until chicken is tender, about 30 minutes.
Serves6 to 8.
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