Broccoli red pepper mushroom and noodle casserole recipe

Broccoli Red Pepper Mushroom and Noodle Casserole recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This delicious and nutritious broccoli red pepper mushroom and noodle casserole recipe is a perfect choice for a hearty and flavorful meal. Packed with vibrant vegetables and tender noodles, this dish offers a delightful combination of textures and flavors. The casserole is baked to perfection, creating a comforting and satisfying meal that the whole family will love. Whether you're looking for a vegetarian option or simply want to add more veggies to your diet, this recipe is a must-try.

Keywords: broccoli, red pepper, mushroom, noodle casserole, vegetarian.

Broccoli red pepper mushroom and noodle casserole recipe details

Broccoli red pepper mushroom and noodle casserole recipe, recipe Rating: 4.9
Number of votes:135 

Ingredients

1 medium	red pepper
9	white mushrooms
1 small	onion, finely chopped
100 g	noodles
200 g	broccoli, cooked
375 ml	carbonara sauce, ready-made
	dried summer savory

Instructions

Cut the red pepper into small pieces, slice the mushrooms, chop the onion and cook the noodles. Sprinkle the red pepper with the dried summer savory.

Put the noodles in a casserole dish. Add the red peeper, the mushrooms and broccoli.

Pour the sauce over vegetables and add the chopped onion.

Place the casserole dish in the oven and bake at 200°C for 20 minutes.


Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a