Broccoli potato salad recipe

Broccoli Potato Salad recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This broccoli potato salad recipe is a delicious and nutritious twist on the classic potato salad. Made with fresh broccoli florets and creamy potatoes, this salad is packed with vitamins and fiber. The combination of crunchy broccoli and tender potatoes creates a delightful texture, while the tangy dressing adds a burst of flavor. Perfect for picnics, barbecues, or as a side dish for any meal, this recipe is sure to be a crowd-pleaser.

Keywords: broccoli potato salad, healthy, easy, side dish, picnic

Broccoli potato salad recipe details

Broccoli potato salad recipe, recipe Rating: 4.6
Number of votes:107 

Ingredients

200 g	broccoli florets, steamed
3 medium	red potatoes, boiled and cubed
60 g	black olives, pitted
120 ml	sour cream
1 tbsp	fresh chives, finely chopped

Instructions

Place the broccoli, otatoes and the olives in a bowl.

In a another bowl, combine the sour cream and chives and mix well.

Add the sour cream mixture to the vegetables and mix gently.

Preparation time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a