Broccoli mandarin salad recipe
Broccoli Mandarin Salad recipe
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Recipe intro
This refreshing and nutritious Broccoli Mandarin Salad recipe is a perfect addition to any meal. Crisp broccoli florets are combined with juicy mandarin oranges, crunchy almonds, and tangy red onions, creating a delightful blend of flavors and textures. The homemade dressing, made with a hint of sweetness and a touch of tanginess, brings all the ingredients together harmoniously. Whether served as a side dish or a light lunch, this salad is sure to please.Keywords: Broccoli, Mandarin, Salad, Recipe, Refreshing.
Broccoli mandarin salad recipe details
Ingredients
1 kg | broccoli florets |
8 slice(s) | bacon, fried, chopped |
150 g | mushrooms, chopped |
50 g | almonds, toasted |
300 g | mandarin oranges, drained |
1 small | red onion, chopped |
For the marinade/dressing: | |
2 medium | eggs |
20 g | sugar |
1 tsp | cornstarch |
1 tsp | dry mustard |
60 ml | white wine vinegar |
60 ml | water |
120 ml | mayonnause |
Instructions
In a saucepan, whisk together eggs, sugar, cornstarch and dry mustard. Add vinegar and water and cook slowly until thickened.Remove from heat and stir in mayonnaise. Cool.
Cook broccoli until tender. Fry bacon until crisp.
Marinate broccoli in dressing for 4 hours. Add remaining ingredients and toss well.
Preparation time:
ca. 40 min
Grade of difficulty:
easy
Calories per portion:
n/a
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