Broccoli mandarin salad recipe

Broccoli Mandarin Salad recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This refreshing and nutritious Broccoli Mandarin Salad recipe is a perfect addition to any meal. Crisp broccoli florets are combined with juicy mandarin oranges, crunchy almonds, and tangy red onions, creating a delightful blend of flavors and textures. The homemade dressing, made with a hint of sweetness and a touch of tanginess, brings all the ingredients together harmoniously. Whether served as a side dish or a light lunch, this salad is sure to please.

Keywords: Broccoli, Mandarin, Salad, Recipe, Refreshing.

Broccoli mandarin salad recipe details

Broccoli mandarin salad recipe, recipe Rating: 4.6
Number of votes:109 

Ingredients

1 kg	broccoli florets
8 slice(s)	bacon, fried, chopped
150 g	mushrooms, chopped
50 g	almonds, toasted
300 g	mandarin oranges, drained
1 small	red onion, chopped
	For the marinade/dressing:
2 medium	eggs
20 g	sugar
1 tsp	cornstarch
1 tsp	dry mustard
60 ml	white wine vinegar
60 ml	water
120 ml	mayonnause

Instructions

In a saucepan, whisk together eggs, sugar, cornstarch and dry mustard. Add vinegar and water and cook slowly until thickened.

Remove from heat and stir in mayonnaise. Cool.

Cook broccoli until tender. Fry bacon until crisp.

Marinate broccoli in dressing for 4 hours. Add remaining ingredients and toss well.

Preparation time:
ca. 40 min
Grade of difficulty:
easy
Calories per portion:
n/a